ID3 vTOPE NPRTCOM TALB All Things ConsideredTIT2 . Upscale Grocery Chain Passes on Live LobstersTCOP 2006TRCK 17TCON FoodCOMM H nprComment Whole Foods has decided to stop selling live lobsters and crabs, and instead sell only frozen ones. Michele Norris talks with Margaret Wittenberg, the chain's vice president of quality standards. She also speaks with Bob Vosburgh, Whole Health Editor at Supermarket News. And we hear from lobstermen in Portland, Me.TPE1 NPRTYER 2006 P , _ |fkŻP3JsXx'#0<=?0d0~g"> N[e 3]ұ4 dS*т= %0z懙ʙJf!9V"ZAb\cKn rH{ԃ>TN5$[9klJLG T#P; a c4 :ocZBatF