ID3 vTOPE NPRTCOM Jacki LydenTALB All Things ConsideredTIT2 / Take a Fresh Look at a Clever Little VegetableTCOP 2006TRCK 8TCON FoodCOMM H nprComment Cross an artichoke with celery, and you come close to getting a cardoon. For our food moment this week, food writer Peggy Knickerbocker talks about cardoons -- a wonderfully weird vegetable with mediterranean "roots." Knickerbocker is the co-author of The San Francisco Ferry Plaza Farmer's Market Cookbook.TPE1 NPRTYER 2006 P , n&g @@@ <{ V7s@ hbW,9
?LdJ=37/xی 'H {1b)5a{X3)<2>j"dVDBO 9gpY0|` t!1,_GE$P/$]Q&w ؋IDęUk6"
ZuPD MHJI2ȇpBds?s쇢}va9Ī̀ ٔހ +w۲VK~W"/f>G4 T(M@OP2"r`fP1 $7 8D5!DᗍApۚB[ Zܹ;;L;誨BrF5,R2oP%HQ~%K7@A' _L&i` [1cby]{k-y@,1l"g? vDBI<gwR>cP44f\DrGZ*rSݦPA
xuM=F#m5,9uBktcZ0Lhb$MCZ
T4*"ۙM 73b=#(!
8NnIй cG"fQyzjN/ZB;bDӔrvF2\<_ D`0DPK{1%/t4ZLi=apbgM CT&&]C1*U`$ IjmFHUC= s!p˜=_R#MR)Pқ̀)wTY59d H`".˓D%gB!הt0ϭ*jLs!Pc5wq!&/!OԽDEԹJ0( Dc*5_В;"