ID3 vTOPE NPRTCOM TALB All Things ConsideredTIT2 ! 'Joy of Cooking' Marks 75th YearTCOP 2006TRCK 7TCON FoodCOMM # nprComment Benefitting from such practical advice as "stand facing the stove," millions of Americans have cooked up dishes and stories with The Joy of Cooking, which has been around for 75 years this week. A Kitchen Cabinet of prominent chefs and food watchers talk about the book.TPE1 NPRTYER 2006 P , cb)@ @ @k_`~k2b?@ӭ `bÁgN@sƀ,\.0DA
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